Typically, cattle are led down a chute to a "knocking box". Here, theoretically, a steel bolt is shot into the cow's brain. "Sometimes the bolt only dazes the animal, which either remains conscious or wakes up as it is being 'processed'." "Processing" continues with wrapping a chain around the animal's leg, and hoisting it into the air. Then, it is moved to a "sticker", who cuts its throat. If the knocking hasn't done its work, then, as one slaughterhouse worker put it: "They'd be blinking and stretching their necks from side to side, looking around, really frantic". Then they move on to the "head skinner", where the skin is peeled off the head of the animal. Some cattle, not the majority but a non-negligible minority, find themselves still conscious at this stage. Then, on to the "leggers", who cut off the lower portions of the animals' legs. At this point: "As far as the ones that come back to life \[go\] . . . the cattle just go wild, kicking in every direction".It's a quick death, God help us all.
5 Mart 2010 Cuma
"A non-negligible minority"
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